Hi friends,

This email is your midweek pick-me-up! We're keeping things light, bright, and fresh in the kitchen with these seasonal recipes. We've even thrown in an Easter recipe for good measure...

Make sure to scroll to the end to take our quick survey!

If avocados are in abundance near you, this Avocado Ranch Dressing should be a staple in your fridge! It's a deliciously fresh and healthy alternative to store-bought.

We love using it on a green salad but it's just as good as a dipping sauce (think veggies or grilled chicken), on pasta salad, as well as in wraps and on sandwiches and burgers!

Pro-tip: Be sure to use fresh, vibrant herbs in this recipe, not dried.

As asparagus starts appearing at markets and grocery stores near you, hang on to this recipe for Lemon Garlic Roasted Asparagus! Just a handful of ingredients and 15 minutes is all that stands between you and this delicious spring side dish.

Citrus season is still in full swing and with healthy greens like arugula and spinach in abundance now, sharing this Winter Citrus Salad was a must! Combined with creamy goat cheese, crunchy pecans, and topped with a maple balsamic vinaigrette, this salad is the perfect way to bridge the seasons.

This citrus-infused Paska recipe makes the perfect sweet and fluffy rolls! This Eastern European sweet bread is made to celebrate Easter. New to paska making? Follow our tips and tricks HERE. (Note: as with many traditional recipes, paska recipes do vary depending on culture and region.)

Cheers,

Chrissie Baker

​​​​​

Looking for additional content? Follow The Busy Baker on social media and check out our videos on YouTube.

​Unsubscribe · Preferences 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246