Fall Soups to Make on Repeat!


Hi friends,

I always welcome the crispness in the air that comes along with the shift from summer to fall. As those temperatures start to drop and the colours around you change, let the delicious homemade soups below warm you as you enjoy this beautiful season!

If there's a chill in the air, let this healthy, hearty Minestrone Soup warm you up! Made with vegetables, pasta, and beans, we love topping it with a little freshly grated Parmesan cheese. Want to make this soup and freeze it? It's doable with this simple trick!

This creamy Carrot Ginger Soup is another family favourite! It's a versatile soup - use this recipe as a base and add other flavours as desired. (For example, try roasting the carrots or, as one reader suggested, try adding apples.) Click here for the Instant Pot version of this soup!

Creamy and savoury, you'll love this Homemade Mushroom Soup. It's almost as easy to make as opening a can and a thousand times more tasty!

This French Onion Bean Soup is a bowl of classic, savoury comfort! Made on the stove top or in a slow cooker with all the irresistible flavours of French onion soup, this recipe has added protein and texture from the inclusion of white beans. Top with croutons and fresh Parmesan and let this dish whisk you away to a café somewhere 😉

This Creamy One Pot Butternut Squash Soup is a great soup to make a big pot of and enjoy later for lunch or dinner! If there's any left, it freezes well, too! Looking to change things up a little? Try THESE variations!

Cheers,

Chrissie Baker

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