In-season recipes we're loving right now!


Hi friends,

Today's recipes featuring in-season produce are sure to please your tastebuds!

This Mushroom Risotto is one of our favourite restaurant-quality recipes, not to mention a reader favourite. It's simple enough to make and ready in just half an hour. Pro-tip: keep stirring!

Want to change things up a little? Check out these suggested variations!

"This is my “go to” risotto – we use as a main by adding shrimp or veg. Great side with a beef tenderloin!" - Tammie

If you're loving all the pineapple in the store right now, we highly suggest trying this Bacon Wrapped Pineapple recipe. It's a deliciously easy appetizer that uses just 4 ingredients!

Our family loves these Thai Peanut Salad Wonton Cups! A little bit sweet, a little bit salty, they're so easy to throw together and they make a perfect appetizer or light lunch.

"This dressing is absolutely delicious. It’s worth keeping this recipe for the dressing and the slaw. Putting it in the wonton cups makes a fun, fresh, tasty appetizer." - Maureen

After you've made these wonton cups a few times, change things up a little by trying these reader suggestions: add cilantro; add in chicken or shrimp; top with spicy peanuts!

I love 👏 this 👏 Power Bowl! It's ultra-nutritious and ultra-delicious! It's a perfect meal-prep lunch made from seasoned roasted cauliflower, sweet potato, and chickpeas combined with fresh kale and our favourite tahini dressing.

What seasonal dishes are you cooking up these days? Reply to this email - we ❤️ to hear from you.

Cheers,

Chrissie Baker

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