Hi friends,

'Tis the day we share some of our favourite holiday main dishes with you! Scroll down for a collection of recipes to inspire you, two condiments you cannot skip, AND two of my most important holiday cooking tips!

This Vegetarian Mushroom Pot Pie is the perfect vegetarian main dish (with vegan option) featuring fresh mushrooms in a creamy gravy with garlic and thyme, topped with a tender pastry crust.

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This Cranberry Maple Glazed Ham, made with an easy 3-ingredient glaze and fresh cranberries, is an ideal dish for the holidays! You can also try this Easy One Pan Maple Glazed Pork Roast, made with apples, onions, and fresh herbs, for a tasty holiday-flavoured alternative!

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For another delicious celebration meal, try either this Best Ever Marinated Beef Tenderloin, with an easy to prepare marinade, or this Beef Ribeye Roast, the juiciest prime rib you’ll ever serve! Follow my no-fail roasting tips for tender and juicy beef every time. Serve both of these flavourful mains with my Best Ever Easy Horseradish Sauce (pictured below!)

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Don't forget the condiments! This Best Ever Easy Horseradish Sauce is creamy, spicy, and packed with herbs. Pro-tip: use high quality ingredients for the best flavour! Don't even think about canned cranberry sauce this year - this Cider Spice Cranberry Sauce is SO worth making. We love the mulled cider flavour and the fact that you can make it up to three days ahead!

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Love turkey but don't want to roast a whole bird? Follow my tips for this Garlic Herb Roasted Turkey Breast and you'll have a flavourful juicy main, perfect for a small gathering. Take things up a notch with this Roasted Turkey Breast with Cranberry Bacon Stuffing. Rubbed with herb butter to achieve that delicious golden crust and filled with a simple homemade stuffing, this straight-forward recipe comes together with deliciously elegant results.

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And finally, if you can't imagine a holiday without a whole turkey, here's your recipe - Easy Juicy Roast Turkey. If you are new to cooking a turkey, don't stress. I walk you through step by step. Follow my tips and you'll have a perfectly cooked, juicy turkey to carve and serve. Save those pan drippings to make this Easy Roast Turkey Gravy. It's packed with flavour and comes together in minutes!

Looking for two of my most important cooking tips?

An instant read thermometer is a must! (We love this one.) Don't have one? Buy yourself an early holiday gift. Trust me. It will take the guess work out of your cooking/roasting and is one key to moist and juicy meat and poultry. The other key? Let. It. Rest.

You've got this!

Cheers,

Chrissie Baker

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