Hi friends,

I don't know about you, but we eat at home more often than not these days. Today's recipes are inspired by one of our favourite take-out meals. These are dishes that are packed with flavour that you can feel good about eating. They're so delicious, we suggest you make a big batch - it'll save you both time and money!

This meal is perfect for a weeknight but is equally impressive for summer company.

This Tabbouleh Salad (Tabouli) is ready in 20 minutes and perfect for summer! Made with bulgar, finely chopped veggies, and packed with fresh herbs, it's tossed in a simple lemon, garlic, and olive oil dressing. It's a fresh and healthy side dish and great for meal prep - make it ahead of time or serve for lunch or a leftover dinner - the flavours keep getting better!

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This Easy Chicken Shawarma is one of my absolute favourite dishes - you've GOT to add it to your menu! The Greek yogurt marinade is enhanced with garlic, cumin, smoked paprika, and lemon juice for a vibrant taste. Made with boneless chicken thighs, the chicken not only stays moist, it's affordable, too!

Pro-tip: Marinate the meat ahead of time and cook it when you need it or keep it in the fridge cooked and sliced, ready to warm up and eat. Double or triple the recipe and you can freeze the chicken in a freezer bag once it's been sliced and cooled!

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This Garlic Sauce is our standby shawarma sauce! It's ultra-creamy and full of fresh garlic, lemon, and herbs. Not just for shawarma, this sauce is a go-to recipe in our house for grilled meats and vegetables, even baked potatoes!

Now that it's summer for most of you readers... what sort of recipe emails are you looking for from us? (Easy summer meals? Desserts? Drinks to keep cool with? Make-ahead dishes? Lots of variety?) Hit reply and let us know so that our team can keep you and your family well-fed and enjoying the season! 😎 ⛱️

Cheers,

Chrissie Baker

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