Hi friends,

Even if you live in a major center with plenty of fresh vegetable and fruit options year-round, there's just something about cooking up in-season produce that we can't get enough of. We've got 5 delicious recipes for you today that will both nourish and satisfy the whole family!

Change up your green vegetable routine with this Tenderstem Broccoli with Chili and Pine Nuts recipe! You'll love the flavour and texture combination - the tenderstem broccoli (also know as broccolini) has a hint of spice from roasting in chili oil, with the added crunch of toasted pine nuts!

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This Roasted Beet Salad makes a beautiful winter side dish with a delicious blend of flavours and textures. Roasting the beets brings out their sweetness, balancing nicely with the bitter greens and creamy cheese. We love the bright flavour of fresh orange in the vinaigrette and the added crunch (more texture!) of pumpkin seeds and pecans.

Butternut squash, sage, and fresh Parmesan combine to create this creamy Risotto Alla Zucca (Butternut Squash Risotto). Follow our tips in the post for the perfect creamy texture and delicious flavour every single time. This simple recipe is cool weather comfort food at it's finest!

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This recipe takes potatoes to an all new level! These Crispy Smashed Potatoes with Parmesan are so easy to make and SO good - they're crispy on the outside, fluffy on the inside, and seasoned with garlic, herbs, and savoury Parmesan.

Satisfy your snack craving with these ever popular Sea Salt and Garlic Kale Chips! Made with just four ingredients, they're straightforward to make and have the crunch you've been looking for!

Cheers,

Chrissie Baker

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