Eat what's fresh πŸ… Recipes to cook up RIGHT NOW!


Hi friends,

If you're like us and loving all the fresh, local produce in the stores and at the markets these days (your garden, too, if you're really lucky!), then today's email is for you!

We've got a collection of delicious sides for you that are simple to make and really let the fresh flavours shine.

corn on the cob in an air fryer basket green beans in a serving dish topped with lemon zest

You can't beat the taste of fresh picked corn, and you can't beat this cooking method! This Air Fryer Corn on the Cob recipe is as easy as it is quick and results in the juiciest, best tasting corn, ready to be served however you like it. If beans are in abundance, these Air Fryer Green Beans are a great way to enjoy oven-roasted flavours without the oven heat! They're tender and juicy, seasoned with fresh lemon and garlic.

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This Easy Creamy Cucumber Salad is a favourite side dish for picnics and barbecues! Fresh and flavourful, this salad comes together in minutes with an easy 5 ingredient dressing.

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This White Bean Salad with Tomatoes is a lunch time favourite! Fresh herbs and the lightest of dressings combine with tomatoes, cucumbers, white beans (yay, protein!), and red onion for a delicious light lunch. We love serving this up with grilled meats and fish, too!

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An Italian classic, this Panzanella Salad is made with toasted bread, juicy tomatoes, and fresh basil. This salad is great for summer entertaining! Wondering how it comes together? Click here to watch! Pro tip: Use day old bread - it's perfect for soaking up the juice from the fresh tomatoes.

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This Healthy Buttermilk Ranch Potato Salad is low in fat but high in flavour! The buttermilk dressing offers up a refreshing twist and the fresh herbs just taste like summer. β˜€οΈ

What's fresh in your garden right now? Our team would love to know!

Cheers,

Chrissie Baker

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